Corn and Pepper Chowder

You'll fin this recipe all over the internet. It's mine. I invented it and shared it on a vegetarian site years ago. I hope you enjoy.

3 cups whole kernel corn (fresh or frozen)
3 cups diced yellow peppers
1/2 cup diced onion
3 cups vegetable broth
Cook all ingredients together until peppers and onions are done (about 20-30 minutes).
Take soup in batches and 'rough chop' in a blender (you don't want a puree here).
Reheat a little (if necessary) and pepper to taste (I find that the vegetable broth adds more than enough salt).
Serve